Ingredients

4 links pre-cooked chicken sausage
3 small zucchini (8 inches long)
1 large red bell pepper taste

Instructions

Preheat grill to medium.
Cut zucchini, red pepper, and sausage into pieces about 2" square. Alternate on skewers, ending each skewer with a sausage piece (less likely to fall off). Brush all sides of skewers with olive oil (unless you thought ahead and marinated the veggies).
Grill over medium heat about 15 minutes, turning every 3 minutes. (When you first put them on the grill, the olive oil might flame up. If that happens, squirt out the flame with a spray bottle.)
These are done when sausage is heated through and veggies are starting to brown. They taste best when veggies are still a tiny bit crisp.

If you have "double" skewers, they are perfect for this. If you only have regular skewers, be sure to put the skewer through the skin of the zucchini and push everything together tightly, because zucchini will spin around on the skewer otherwise.

BACK TO CHICKEN RECIPES

BACK TO TASTY RECIPES