Ingredients - makes 4 servings

4 Chicken breast - no skin and cut in half length wise 3/4 of the way through
1 bundle of asparagus washed and cut length wise
3 portabella mushrooms diced
1 red pepper diced
1 tbsp I can't believe it's not butter
1 tbsp minced garlic
1/4 brick of Cabot light white cheddar

Instructions

Pre-heat oven to 350 degrees.

Spray a broiler pan or similar with Pam; place open chicken breasts skin side down.

Add I can't believe it's not butter and minced garlic to a skillet on medium heat and sauté garlic until soft; then add the veggies and toss until tender.

Shred the 1/4 brick cheese and sprinkle evenly among 4 chicken breasts. And evenly distribute the sautéed veggies along the cut line of chicken, then roll as tightly as possible and keep the seam at the bottom.

Cook in oven for 25-35 minutes sprinkle a little extra cheese on top if desired.

BACK TO CHICKEN RECIPES

BACK TO TASTY RECIPES