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Chewy Peanut Butter Cookies
Quick and easy, and you won't know it's not the real thing!. |
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Ingredients
1 Egg
1 cup granulated Splenda
3/4 cup natural peanut butter (Smuckers) low carb
1/4 cup part skim ricotta
For chocolate peanut butter add 2 to 4 tablespoons cocoa powder and add additional Splenda to sweeten cocoa powder.
Instructions
Mix ingredients,
spoon on to cookie sheet (lightly coated with cooking spray – canola spray is best)
and bake 300 for 10 to 15 minutes.
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