Ingredients

Fudgy Chocolate Cookie Bites
3 large egg whites
Dash of cream of tartar
1/2 cup splenda, sifted
1/2 cup cocoa powder
Pinch of salt
1 tsp vanilla

Instructions

Beat egg whites [make sure there is NO trace of yolks] and cream of tartar on medium until frothy and soft peaks form.
Add in half the splenda SLOWLY (one tablespoon at a time) and continue to beat until stiff peaks form.
Sift the cocoa with the remaining splenda and salt.
Fold into whites with extract.
Drop teaspoons size amounts onto cookie sheet.
Bake 20 minutes at 300-degrees. (For crispy cookies, cook about 20 minutes longer.)

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