Ingredients

1 pkg sugar-free Jello, any flavor that appeals to you (this recipe is for 4-serving size package, double it for larger box of Jello.)
1 cup boiling water
2/3 cup low fat ricotta cheese
1/2 cup cold water

Instructions

Put low fat ricotta cheese into bowl and stir with fork or wisk until it's slightly softened. Have four glass dishes (slightly over 1/2 cup each) ready on counter to pour the hot Jello mixture into.

Put powdered sugar-free Jello from package into large glass measuring cup, pour in boiling water and wisk for 1-2 minutes, until all Jello is dissolved in the water. Stir in ricotta, then cold water and mix together. Pour into glass bowls and place in refrigerator to set. I waited about 2 hours until the mixture was partly firm, then covered it with cling wrap.

Serve cold, from individual dishes.

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