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Ricotta Cheese Waffles
Freeze them then pop them in the toaster! |
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Ingredients
2 large eggs
1/4 C Lowfat Ricotta Cheese
1 tbs Granular Splenda, more or less to taste
1/2 tsp Baking Powder
1/4 sp. Cinnamon, more or less to taste
Dash Nutmeg, more or less to taste (optional)
Instructions
Preheat waffle iron. If no waffle iron is available, recipe can also be used for fluffy pancakes
Beat eggs with electric mixer on high for 1 minute to make them light and fluffy.
Add all other ingredients and beat until smooth.
Spray waffle maker with PAM or other cooking spray.
Pour all batter, should fill bottom tray.
Close and cook as usual for waffles.
Top with Smart Spread or other butter substitute, a sprinkle of Splenda, and/or some Sugar Free Maple Syrup.
Or serve with V8 for a complete and satisfying breakfast!
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