Ingredients

Thick cut pieces of tuna, one per person

Marinade
1/4 cup olive oil
2 T red wine vinegar
1 T soy sauce
1 tsp. garlic powder
1 tsp. fish rub or seafood seasoning
1 tsp. hot pepper flakes

Instructions

Combine marinade ingredients. Put tuna in zip loc bag and pour marinade over. Marinate in refrigerator 1-3 hours. (As a general rule, don't marinate fish too long or the acidy ingredient in the marinade starts to "cook" the fish.)

To cook, preheat grill to medium high. Drain marinade and grill fish 4-5 minutes on each side, depending on how well done you want it. My tuna was medium rare and I cooked it about 4 minutes per side because the pieces were quite thick

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