|
|
|
Salmon Filet with Mayonnaise & Vegetables
Always a favorite, mayonnaise adds simple sauce to the salmon and broccoli |
|
|
Ingredients - makes 1 servings
5 oz (140g) (raw weight) salmon filet/cutlet
1 tbsp low-fat mayonnaise
5 cherry tomatoes
1/2 cup (3 oz/85g) cooked broccoli
Instructions
Place salmon under hot broiler/grill together with the tomatoes.
Cook for 5 minutes on both sides, turning once.
Top the salmon with mayonnaise and serve with cooked broccoli.
Nutritional Analysis: Calories 355. Carbs 10g
|
|
BACK TO FISH RECIPES
|
|
BACK TO TASTY RECIPES
|
LOSE UP TO 20 LBS IN YOUR FIRST MONTH
FREE CONSULTATIONS AND BODY FAT ANALYSIS
Special Discounts Service Industry including:Teachers, Licensed Health Professionals, Military & Police*
Call About Our Special Transfer Program from other Medical Weight Loss Programs!
*Must provide a certificate or license to qualify for discount program.
|
|
|
|
|
