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Ingredients
Makes 4-5 servings, served as an appetizer
15 large mushrooms, washed and stems removed
Filling:
1/2 cup chopped mushroom stems
1/4 cup chopped green onions
2 T (or less) olive oil
1/2 cup chopped Kalamata olives (or use regular black olives)
1/2 cup Feta cheese
1 tsp. Greek Seasoning (You can use salt-free type)
Instructions
Preheat oven to 450 F. Wash mushrooms, remove stems, spray with oil-based non-stick spray or mist with olive oil, and place stem-side down on baking sheet. Bake 5 minutes, just long enough to dry out some of the water.
In food processor, combine mushroom stems, green onions, olives, feta cheese, Greek seasoning. Pulse a couple of times, then drizzle in just enough olive oil to moisten the filling so it will slightly stick together.
Fill inside of each mushroom cap with filling, pressing down so it stays in. Bake 450 F for about 8 minutes, until mushrooms are hot and slightly browned and cheese is partially melted. Serve immediately.
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